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BRCGS Courses

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    • BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
      Duration: 5 Days
      Overview: This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
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      Public scheduled prices per delegate. All prices +VAT
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